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Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition.
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition.
A fine gourmet condiment duo at a very special price. The elegant red and black cases makes it perfect also for a special gourmet gift idea.
Dedicated to three generations of the Barbera family, this Lorenzo line represents the supreme synthesis of Manfredi Barbera e Figli's extra virgin olive oil production
The Organic Extra Virgin Olive Oil Monocultivar Nocellara del Belice is obtained from orgainc olives cultivated in Case di Latomie farm. It is characterized by its medium intense flavour, its density and full bodied taste.
Extra virgin olive oil Cutrera Primo Double PDO Monti Iblei & Organic is a superior category olive oil obtained directly from olives. It is obtained by cold extraction primarly from the local variety Tonda Iblea.
The Extra Virgin olive oil Olivastro Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is obtained for the most part from Itrana olives variety, harvested in Quattrociocchi agricultural company in Alatri.
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
Organic extra virgin olive oil Primo Cutrera is a full bodied extra virgin olive oil, with a good balance between bitter and spicy. It is a superior category olive oil obtained by cold extraction, primarly from the local variety Tonda Iblea.Can available
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl".Can available.
"Essenza" Biologico is a product of the highest quality with unique organoleptic properties and totally chemical free starting from work in the fields. The answer to a growing and collective need for well-being also and above all in food.
The Organic Extra Vergin Olive Oil "Franci Bio" from frantoio Franci is a medium fruity oil ideal for the daily use as well as for more sophisticated dishes.
The Extra Virgin olive oil Frantoio Quattrociocchi is a high quality extra virgin olive oil obtained from Moraiolo, Leccino and Itrana olives varieties.
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl"
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition.
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl".Can available
The Extra Virgin olive oil Delicato Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is mainly obtained from olives of Leccino variety of Quattrociocchi agricultural company in Alatri.
The Extra Virgin olive oil Frantoio Quattrociocchi is a high quality extra virgin olive oil obtained from Moraiolo, Leccino, Frantoio and Itrana olives varieties.Can available