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Extra virgin olive oil Cutrera Primo Fine Quality is a full bodied extra virgin olive oil, with a good balance between bitter and spicy. It is a superior category olive oil obtained by cold extraction, primarly from the local variety Tonda Iblea.
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table.
Two of the greatest Italian Extra Virgin olive oils at a very special price. The elegant cases make this duo perfect even for a special gourmet gift.
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table.
The Extra Virgin olive oil Olivastro Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is mainly obtained from Itrana olives variety, harvested in Quattrociocchi agricultural company in Alatri.
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table.
A fine gourmet condiment duo at a very special price. The elegant red and black cases makes it perfect also for a special gourmet gift idea.
A fine gourmet condiment duo at a very special price. The elegant red and black cases makes it perfect also for a special gourmet gift idea.
A fine gourmet condiment duo at a very special price. The elegant red and black cases makes it perfect also for a special gourmet gift idea.
Extra virgin olive oil Cutrera Primo PDO Monti Iblei is a superior category olive oil obtained directly from olives. It is obtained by cold extraction primarly from the local variety of olive Tonda Iblea.
Extra virgin olive oil Cutrera Primo Fine Quality is a full bodied extra virgin olive oil, with a good balance between bitter and spicy. It is a superior category olive oil obtained by cold extraction, primarly from the local variety Tonda Iblea.
Coratina olives are the utmost expression of the Apulian land. The Extra virgin olive oil obtained from it is intense, robust and authentic like the people who produce it.
The Extra Virgin Olive Oil San Savino is made by different varieties of olives that are Frantoio, Correggiolo, Leccino and Moraiolo. The type of harvest is manual and it takes place between the end of October and the beginning of November and the oil extraction is strictly carried out cold.Can available.
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
The Extra Virgin olive oil Olivastro Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is mainly obtained from Itrana olives variety, harvested in Quattrociocchi agricultural company in Alatri. Can available.
A cold pressed extra virgin olive oil obtained by handselected green olives. A distinct character with the intense fragrance of fresh olives and a slight aroma of artichoke and wild herbs. A full-bodied, balanced flavour that is spicy.
The Extra Virgin olive oil Olivastro Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is mainly obtained from Itrana olives variety, harvested in Quattrociocchi agricultural company in Alatri.
The extra virgin olive oil “Colto Franto” Morettini, is named in this way after the innovative procedure of olives harvest: they are picked (“colte”) and immediately pressed (“frante”)