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Extra virgin olive oil Cutrera Primo Fine Quality is a full bodied extra virgin olive oil, with a good balance between bitter and spicy. It is a superior category olive oil obtained by cold extraction, primarly from the local variety Tonda Iblea.
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
A fine gourmet condiment duo at a very special price. The elegant red and black cases makes it perfect also for a special gourmet gift idea.
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table.
A fine gourmet condiment duo at a very special price. The elegant red and black cases makes it perfect also for a special gourmet gift idea.
Two of the greatest Italian Extra Virgin olive oils at a very special price. The elegant cases make this duo perfect even for a special gourmet gift.
The Extra Virgin olive oil Olivastro Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is mainly obtained from Itrana olives variety, harvested in Quattrociocchi agricultural company in Alatri.
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table.
A fine gourmet condiment duo at a very special price. The elegant red and black cases makes it perfect also for a special gourmet gift idea.
A cold pressed extra virgin olive oil obtained by handselected green olives. A distinct character with the intense fragrance of fresh olives and a slight aroma of artichoke and wild herbs. A full-bodied, balanced flavour that is spicy.
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition.
Dedicated to three generations of the Barbera family, this Lorenzo line represents the supreme synthesis of Manfredi Barbera e Figli's extra virgin olive oil production
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition.
Extra virgin olive oil Cutrera Primo PDO Monti Iblei is a superior category olive oil obtained directly from olives. It is obtained by cold extraction primarly from the local variety of olive Tonda Iblea.
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table.
Coratina olives are the utmost expression of the Apulian land. The Extra virgin olive oil obtained from it is intense, robust and authentic like the people who produce it.
The Extra Virgin olive oil Olivastro Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is mainly obtained from Itrana olives variety, harvested in Quattrociocchi agricultural company in Alatri.
The extra virgin pitted olive oil Monocultivar Coratina Muraglia is a product of the highest quality in which the olive pulp is separated from the stone before pressing.
With this special selection you can taste and compare the intense flavour of Extra Virgin Olive Oil obtained from green olives with the delicate taste of the one produced from black olives: the mostly appreciated Extra virgin olive oils by Frantoio Santa Téa.