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The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
Selezione Cutrera is a full bodied extra virgin olive oil, with a good balance between bitter and spicy.
Selezione Cutrera is a full bodied extra virgin olive oil, with a good balance between bitter and spicy.
The Extra Virgin olive oil Superbo Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is obtained manly from olives of Moraiolo variety of Quattrociocchi agricultural company in Alatri.
The Organic Extra Virgin Olive Oil Monocultivar Nocellara del Belice is obtained from orgainc olives cultivated in Case di Latomie farm. It is characterized by its medium intense flavour, its density and full bodied taste.
The Extra Virgin Olive Oil PGI Sicily Centonze is obtained by the selection of the most widely spread olives varieties of Sicily (Nocellara del Belice, Cerasuola, Biancolilla).
The Extra Virgin olive oil Superbo Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is mainly obtained from olives of Moraiolo variety from Quattrociocchi agricultural company in Alatri.
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl".Can available.
Selezione Cutrera is a full bodied extra virgin olive oil, with a good balance between bitter and spicy.
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl".Can available
This extra virgin olive oil obtained exclusively from Peranzana olives has a medium intense taste, which perfectly combines with delicate plates such as fish. It has a low acidity level and a very well balanced flavour.
The Extra Virgin Olive Oil Le Trebbiane is a medium fruity olive oil, characterized by a complex and elegant taste. It is produced in the so-called "Le Trebbiane" olive grove in Montenero d'Orcia.
Extra virgin olive oil Terre dell'Abbazia Ursini is obtained from Gentile di Chieti, Cucco, Leccino, Olivastra, Crognalegno, Ascolana and Dritta olive vareties. The proportions change every year according to the olives harvest.
Galantino ceramic jars are hand-made by expert artisans in Puglia. Each piece is unique because it is decorated by hand. The models and the paintings can be also personalized.
Galantino ceramic jars are hand-made by expert artisans in Puglia. Each piece is unique because it is decorated by hand. The models and the paintings can be also personalized.
Villa Magra, Olivastra Seggianese and Le Trebbiane extra virgin olive oils are "The Selections" of Frantoio Franci,
Galantino ceramic jars are hand-made by expert artisans in Puglia. Each piece is unique because it is decorated by hand. The models and the paintings can be also personalized.
Extra Virgin Olive Oil "Il Frantoio" Galantino, which is produced with the traditional granite millstones, is cold-processed (at a lower temperature than 27° C) from Coratina and Ogliarola olives varieties
This promotion offers to you 3 of our best seller monocultivar Extra virgin olive oils at a very special price.
Selezione Cutrera is a full bodied extra virgin olive oil, with a good balance between bitter and spicy.
Extra Virgin Olive Oil Castel di Lego PDO Monti Iblei is obtaianed from Moresca and Tonda Iblea olives.