The perfect condiment duo to season...
The traditional terraces and lava stone walls mark in an unmistakable way the wonderful landscape of Mount Etna.
All the flavours of Sicily are enclosed in these three extra virgin monocultivar olive oils by renowned Frantoio Galioto: from the delicate taste od Biancolilla to the fruity aroma of Moresca till the intense flavour of Nocellara del Belie variety. All plates will have the right notes of flavour.
The extra virgin olive oil Denocciolato Intini is obtained by blending Ogliarola and Frantoio varieties.
Affiorato Extra Virgin Olive Oil Galantino is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold-pressing and centrifugal separation.
The Extra Virgin olive oil Delicato Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is mainly obtained only from Leccino olive variety of Quattrociocchi agricultural company in Alatri.
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl"Can available
This promotion offers to you 3 of our best seller monocultivar Extra virgin olive oils at a very special price.
This elegant wooden box cherishes the highest quality of Galantino extra virgin olive oil: the “Gran cru”, Monocultivar Coratina and Affiorato. They are obtained only from olives which are harvested in family Galantino’s estate.
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
Extra Virgin Olive Oil Monocultivar Ogliarola is cold-processed using olives of this single variety (Ogliarola), mainly picked by hand and crushed with the traditional granite millstones in 24 hous by the picking.
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl".Can available.
Galantino ceramic jars are hand-made by expert artisans in Apulia. Each piece is unique because it is decorated by hand.
The Extra Virgin Olive Oil "Tumaì" Quality Anfosso is obtained directly from ripe and healthy italian olives (including the famous taggiasca olive) by mechanical procedure through continuous cycle by cold extraction.
The extra virgin pitted olive oil is a product of the highest quality in which the olive pulp is separated from the stone before pressing.Can available
Extra Virgin Olive Oil Delicate Puglia Galantino is cold-processed (at a lower temperature than 27° C) from Coratina and Ogliarola olives varieties, mainly picked by hand and crashed with the traditional granite millstones.
This elegant wooden box includes three of the best Galantino extra virgin olive oils: Organic, Affiorato and Terra di Bari PDO. All presented in 500ml "Monet" type bootles.
The Extra Virgin Olive Oil Or de Noires Bonamini is obtained only from black olives of Leccino and Grignano varieties.
With this special selection you can taste and compare the intense flavour of Extra Virgin Olive Oil obtained from green olives (Vert de Vertes) with the delicate taste of the one produced from black olives (Or de Noires)
The Extra Virgin Olive Oil PDO Riviera Ligure is obtained directly from olives of the area of origin of PDO "Riviera Ligure-Riviera dei Fiori". It is a monocultivar oil obtained from the Taggiasca olive, native of Liguria. It is produced through continuous cycle by cold extraction.
The Extra Virgin Olive Oil "Tumaì" Quality Anfosso is obtained directly from ripe and healthy italian olives (including the famous taggiasca olive) by mechanical procedure through continuous cycle by cold extraction.Can available.
The Extra Virgin olive oil Delicato Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is mainly obtained only from olives of Leccino variety of Quattrociocchi agricultural company in Alatri. Can available.