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Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
Two of the greatest Italian Extra Virgin olive oils at a very special price. The elegant cases make this duo perfect even for a special gourmet gift.
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
Extra Virgin Olive Oil Monocultivar Biancolilla Castel di Lego is a delicate flavored oil obtained from the olive variety Biancolilla.
The Extra Virgin Olive Oil Olivastra Seggianese is a delicate fruity monocultivar olive oil, obtained from a secular olive grove's Olivastra Seggianese olives.
This Extra Virgin Olive Oil "Tumaì" is obtained directly from Taggiasca olives variety and it is produced in Anfosso millnthrough continuous cycle by cold extraction.
For the most refined palates a special promotion: Extra virgin olive oil Monocultivar Taggiasca and Monocultivar Biancolilla and at a special price! Taste the delicate fruity flavour of these two fantastic olive oils.
The Extra Virgin Olive Oil "Olio di Casa Anfosso" is obtained by a strict selection of the best 100% italian varieties of olives.
The extra virgin olive oil Denocciolato Intini is obtained by blending Ogliarola and Frantoio varieties.
It is a great extra virgin olive oil, the highest expression of the olive grove it comes from. It is a “cru” obtained only from olives which are harvested in family Galantino’s estate
The extra virgin pitted olive oil is a product of the highest quality in which the olive pulp is separated from the stone before pressing.
The extra virgin pitted olive oil Monocultivar Coratina Muraglia is a product of the highest quality in which the olive pulp is separated from the stone before pressing.
A cold pressed Extra Virgin Olive Oil obtained by handselected black olives, picked when they are completely ripe. This gives this extra virgin olive oil a delicate and harmonious taste.
With this special selection you can taste and compare the intense flavour of Extra Virgin Olive Oil obtained from green olives with the delicate taste of the one produced from black olives: the mostly appreciated Extra virgin olive oils by Frantoio Santa Téa.
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
Affiorato Extra Virgin Olive Oil Galantino is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold-pressing and centrifugal separation.
This elegant wooden box cherishes the highest quality of Galantino extra virgin olive oil: the “Gran cru”, Monocultivar Coratina and Affiorato. They are obtained only from olives which are harvested in family Galantino’s estate.
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl"
Villa Magra, Olivastra Seggianese and Le Trebbiane extra virgin olive oils are "The Selections" of Frantoio Franci,
The Extra Virgin Olive Oil "Tumaì" Quality Anfosso is obtained directly from ripe and healthy italian olives (including the famous taggiasca olive) by mechanical procedure through continuous cycle by cold extraction.