This extra virgin olive oil obtained...
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
The Extra Virgin olive oil Veneto Valpolicella PDO Bonamini has been awarded in the most important Italian and international olive oil competitions.
This Extra Virgin Olive Oil "Tumaì" is obtained directly from Taggiasca olives variety and it is produced in Anfosso millnthrough continuous cycle by cold extraction.
Extra Virgin Olive Oil Monocultivar Biancolilla Castel di Lego is a delicate flavored oil obtained from the olive variety Biancolilla.
For the most refined palates a special promotion: Extra virgin olive oil Monocultivar Taggiasca and Monocultivar Biancolilla and at a special price! Taste the delicate fruity flavour of these two fantastic olive oils.
A cold pressed Extra Virgin Olive Oil obtained by handselected black olives, picked when they are completely ripe. This gives this extra virgin olive oil a delicate and harmonious taste.
The Extra Virgin Olive Oil "Tumaì" Quality Anfosso is obtained directly from ripe and healthy italian olives (including the famous taggiasca olive) by mechanical procedure through continuous cycle by cold extraction.
With this special selection you can taste and compare the intense flavour of Extra Virgin Olive Oil obtained from green olives with the delicate taste of the one produced from black olives: the mostly appreciated Extra virgin olive oils by Frantoio Santa Téa.
Extra Virgin Olive Oil Monocultivar Biancolilla is a delicate flavored oil obtained from the olive variety Biancolilla. The harvest takes place in October and oil extraction is run cold through two phases continuous cycle.
The Extra Virgin Olive Oil Olivastra Seggianese is a delicate fruity monocultivar olive oil, obtained from a secular olive grove's Olivastra Seggianese olives.
The extra virgin pitted olive oil is a product of the highest quality in which the olive pulp is separated from the stone before pressing.
The extra virgin pitted olive oil Monocultivar Coratina Muraglia is a product of the highest quality in which the olive pulp is separated from the stone before pressing.
Villa Magra, Olivastra Seggianese and Le Trebbiane extra virgin olive oils are "The Selections" of Frantoio Franci,
The traditional terraces and lava stone walls mark in an unmistakable way the wonderful landscape of Mount Etna.
Extra Virgin Olive Oil Delicate Puglia Galantino is cold-processed (at a lower temperature than 27° C) from Coratina and Ogliarola olives varieties, mainly picked by hand and crashed with the traditional granite millstones.
It is a great extra virgin olive oil, the highest expression of the olive grove it comes from. It is a “cru” obtained only from olives which are harvested in family Galantino’s estate
Affiorato Extra Virgin Olive Oil Galantino is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold-pressing and centrifugal separation.
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl"
The Extra Virgin olive oil Delicato Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is mainly obtained only from Leccino olive variety of Quattrociocchi agricultural company in Alatri.
This promotion offers to you 3 of our best seller monocultivar Extra virgin olive oils at a very special price.
The extra virgin olive oil Denocciolato Intini is obtained by blending Ogliarola and Frantoio varieties.