The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
Extra Virgin Olive Oil Monocultivar Biancolilla Castel di Lego is a delicate flavored oil obtained from the olive variety Biancolilla.
The extra virgin pitted olive oil is a product of the highest quality in which the olive pulp is separated from the stone before pressing.
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
The extra virgin pitted olive oil Monocultivar Coratina Muraglia is a product of the highest quality in which the olive pulp is separated from the stone before pressing.
Extra Virgin Olive Oil Monocultivar Biancolilla is a delicate flavored oil obtained from the olive variety Biancolilla. The harvest takes place in October and oil extraction is run cold through two phases continuous cycle.
The Extra Virgin Olive Oil Delicate Franci is a delicate fruity olive oil obtained from Moraiolo, Frantoio and Leccino olive varieties. It is perfect on light, delicate plates like fish and it is great also to prepare mayonnaise.
Extra Virgin Olive Oil Monocultivar Moresca is a very delicate taste obtained precisely from the Moresca olive.
The Extra Virgin Olive Oil "Olio di Casa Anfosso" is obtained by a strict selection of the best 100% italian varieties of olives.
The Extra Virgin Olive Oil "Tumaì" Quality Anfosso is obtained directly from ripe and healthy italian olives (including the famous taggiasca olive) by mechanical procedure through continuous cycle by cold extraction.
The Extra Virgin Olive Oil Olivastra Seggianese is a delicate fruity monocultivar olive oil, obtained from a secular olive grove's Olivastra Seggianese olives.
Villa Magra, Olivastra Seggianese and Le Trebbiane extra virgin olive oils are "The Selections" of Frantoio Franci,
The Extra Virgin olive oil Veneto Valpolicella PDO Bonamini has been awarded in the most important Italian and international olive oil competitions.
The Extra Virgin Olive Oil Vert de Vertes Bonamini is obtained only from green olives of Frantoio and Peranzana varieties. Its strong taste creates a perfect macth with meat and bruschetta.
All the flavours of Sicily are enclosed in these three extra virgin monocultivar olive oils by renowned Frantoio Galioto: from the delicate taste od Biancolilla to the fruity aroma of Moresca till the intense flavour of Nocellara del Belie variety. All plates will have the right notes of flavour.
Affiorato Extra Virgin Olive Oil Galantino is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold-pressing and centrifugal separation.
This Extra Virgin Olive Oil "Tumaì" is obtained directly from Taggiasca olives variety and it is produced in Anfosso millnthrough continuous cycle by cold extraction.
For the most refined palates a special promotion: Extra virgin olive oil Monocultivar Taggiasca and Monocultivar Biancolilla and at a special price! Taste the delicate fruity flavour of these two fantastic olive oils.
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl"
The Extra Virgin olive oil Delicato Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is mainly obtained only from Leccino olive variety of Quattrociocchi agricultural company in Alatri.
This promotion offers to you 3 of our best seller monocultivar Extra virgin olive oils at a very special price.