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Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
Two of the greatest Italian Extra Virgin olive oils at a very special price. The elegant cases make this duo perfect even for a special gourmet gift.
Extra Virgin Olive Oil Monocultivar Biancolilla Castel di Lego is a delicate flavored oil obtained from the olive variety Biancolilla.
This Extra Virgin Olive Oil "Tumaì" is obtained directly from Taggiasca olives variety and it is produced in Anfosso millnthrough continuous cycle by cold extraction.
For the most refined palates a special promotion: Extra virgin olive oil Monocultivar Taggiasca and Monocultivar Biancolilla and at a special price! Taste the delicate fruity flavour of these two fantastic olive oils.
The Extra Virgin Olive Oil "Olio di Casa Anfosso" is obtained by a strict selection of the best 100% italian varieties of olives.
The extra virgin pitted olive oil is a product of the highest quality in which the olive pulp is separated from the stone before pressing.
The extra virgin pitted olive oil Monocultivar Coratina Muraglia is a product of the highest quality in which the olive pulp is separated from the stone before pressing.
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
A cold pressed Extra Virgin Olive Oil obtained by handselected black olives, picked when they are completely ripe. This gives this extra virgin olive oil a delicate and harmonious taste.
With this special selection you can taste and compare the intense flavour of Extra Virgin Olive Oil obtained from green olives with the delicate taste of the one produced from black olives: the mostly appreciated Extra virgin olive oils by Frantoio Santa Téa.
The extra virgin olive oil Denocciolato Intini is obtained by blending Ogliarola and Frantoio varieties.
The Extra Virgin Olive Oil "Tumaì" Quality Anfosso is obtained directly from ripe and healthy italian olives (including the famous taggiasca olive) by mechanical procedure through continuous cycle by cold extraction.
The Extra Virgin olive oil Veneto Valpolicella PDO Bonamini has been awarded in the most important Italian and international olive oil competitions.
In this special promotion we have included two PDO extra virgin olive oils, which are very different from each other both in terms of organoleptic characteristics and region of origin.
Extra Virgin Olive Oil Monocultivar Biancolilla is a delicate flavored oil obtained from the olive variety Biancolilla. The harvest takes place in October and oil extraction is run cold through two phases continuous cycle.
The Extra Virgin olive oil Delicato Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is mainly obtained only from Leccino olive variety of Quattrociocchi agricultural company in Alatri.
This promotion offers to you 3 of our best seller monocultivar Extra virgin olive oils at a very special price.
The Extra Virgin Olive Oil Or de Noires Bonamini is obtained only from black olives of Leccino and Grignano varieties.