All products from Galantino: Terra di Bari PDO extra virgin olive oil, Coratina and Affiorato grand cru, ceramic jars, surfaced and flavored in the 250 ml, 500 ml, 750 ml format and in 3 and 5 liter cans. Apulian preserves such as Lampascioni, Artichokes and Dried Tomatoes.
At Frantoio Galantino, the diligent collection of drupes by hand at the right stage of ripeness, the careful selection, washing and crushing with millstones, pressing and cold centrifugation, promote and enhance the taste and fragrance of our Extra Virgin Olive Oil. The oil, subjected to laboratory control and organoleptic test, is selected and certified by Mastro Oleario. In 1960 the family Galantino bought the farm "La Fenice", a green olive grove with over 15,000 plants of Ogliarola and Coratina. The harvest of olives is done with hand picking up towels at the right stage of maturity, from October 15th to December 31st. Product quality is testament to the care that is dedicated to the olive trees and a modern system of monitoring of pest attacks, in order to limit the use of pesticides.
