Extra Virgin Olive Oils PDO...
Our best choice of Extra Virgin Olive Oils carefully selected from all over Italy by our experts.
PDO, ORGANIC, MONOCULTIVAR (one olive variety) and other particular oils that will let you discover new flavors and will satisfy even the most refined palates.
Find out your favourite taste checking the different FRUITY levels and our selection from all over ITALY.
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
Selezione Cutrera is a full bodied extra virgin olive oil, with a good balance between bitter and spicy.
The Extra Virgin Olive Oil Villa Magra is an intense fruity olive oil and it is the symbol of the company Frantoio Franci.
Extra virgin olive oil Cutrera Primo Fine Quality is a full bodied extra virgin olive oil, with a good balance between bitter and spicy. It is a superior category olive oil obtained by cold extraction, primarly from the local variety Tonda Iblea.
Extra Virgin Olive Oil Monocultivar Biancolilla Castel di Lego is a delicate flavored oil obtained from the olive variety Biancolilla.
The Extra Virgin Olive Oil Dressing with Dried BlackTruffle Slivers (Tuber Aestivum Vitt.), thanks to its strong perfume and intense taste, it is ideal to enrich every type of recipe, from appetizers, to first courses, to carpaccio.
The Extra Virgin Olive Oil "Olio di Casa Anfosso" is obtained by a strict selection of the best 100% italian varieties of olives.
Extra Virgin Olive Oil Silis PDO Sardegna is a monocultivar oil made with Bosana olive.
The Extra Virgin Olive Oil "Tumaì" Quality Anfosso is obtained directly from ripe and healthy italian olives (including the famous taggiasca olive) by mechanical procedure through continuous cycle by cold extraction.
The Extra Virgin olive oil Olivastro Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is mainly obtained from Itrana olives variety, harvested in Quattrociocchi agricultural company in Alatri.
Extra Virgin Olive Oil Monocultivar Biancolilla is a delicate flavored oil obtained from the olive variety Biancolilla. The harvest takes place in October and oil extraction is run cold through two phases continuous cycle.
The Extra Virgin olive oil Superbo Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is obtained manly from olives of Moraiolo variety of Quattrociocchi agricultural company in Alatri.
Extra Virgin Olive Oil Intense Galantino is cold-processed (at a lower temperature than 27° C) from Coratina and Ogliarola olives varieties, mainly picked by hand and crashed with the traditional granite millstones.
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl"
The Extra Virgin Olive Oil Le Trebbiane is a medium fruity olive oil, characterized by a complex and elegant taste. It is produced in the so-called "Le Trebbiane" olive grove in Montenero d'Orcia.
Three years of research, study and reflection. Thirty-six months in search of the perfect balance between flavours and aromas. And here it is. Fumo – “Smoke” – is an olive oil cold-smoked with natural wood, conceived and created by Antico Frantoio Muraglia for the adventurous food-lover, for explorers in the world of flavour in search of great new...
Extra Virgin Olive Oil Delicate Puglia Galantino is cold-processed (at a lower temperature than 27° C) from Coratina and Ogliarola olives varieties, mainly picked by hand and crashed with the traditional granite millstones.
Coratina variety olives are the ultimate expression of the land here in Apulia. They give a robust olive oil, as rustic and true as those people who cultivate it.
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
Affiorato Extra Virgin Olive Oil Galantino is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold-pressing and centrifugal separation.
This Extra Virgin Olive Oil "Tumaì" is obtained directly from Taggiasca olives variety and it is produced in Anfosso millnthrough continuous cycle by cold extraction.