For our greediest customers we put...
Our best choice of Extra Virgin Olive Oils carefully selected from all over Italy by our experts.
PDO, ORGANIC, MONOCULTIVAR (one olive variety) and other particular oils that will let you discover new flavors and will satisfy even the most refined palates.
Find out your favourite taste checking the different FRUITY levels and our selection from all over ITALY.
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
Extra Virgin Olive Oil Monocultivar Biancolilla Castel di Lego is a delicate flavored oil obtained from the olive variety Biancolilla.
Selezione Cutrera is a full bodied extra virgin olive oil, with a good balance between bitter and spicy.
Extra Virgin Olive Oil Silis PDO Sardegna is a monocultivar oil made with Bosana olive.
Extra virgin olive oil Cutrera Primo Fine Quality is a full bodied extra virgin olive oil, with a good balance between bitter and spicy. It is a superior category olive oil obtained by cold extraction, primarly from the local variety Tonda Iblea.
Three years of research, study and reflection. Thirty-six months in search of the perfect balance between flavours and aromas. And here it is. Fumo – “Smoke” – is an olive oil cold-smoked with natural wood, conceived and created by Antico Frantoio Muraglia for the adventurous food-lover, for explorers in the world of flavour in search of great new...
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
Extra Virgin Olive Oil Castel di Lego PDO Monti Iblei is obtaianed from Moresca and Tonda Iblea olives.
Extra Virgin Olive Oil Monocultivar Biancolilla is a delicate flavored oil obtained from the olive variety Biancolilla. The harvest takes place in October and oil extraction is run cold through two phases continuous cycle.
The Extra Virgin olive oil Olivastro Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is obtained only from olives of Itrana variety of Quattrociocchi agricultural company in Alatri.
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
Extra Virgin olive oil “Il Frantoio” Valtenesi comes from olives collected by hand at the right moment of maturation and pressed immediately in order to ensure the excellent taste and quality of the final product.
The Extra Virgin olive oil Superbo Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is obtained only from olives of Moraiolo variety of Quattrociocchi agricultural company in Alatri.
The Extra Virgin Olive Oil Villa Magra is an intense fruity olive oil and it is the symbol of the company Frantoio Franci. It takes its name from the secolar olive grove destroyed in 1985 by the frost and planted againg in 1987 on Montenero d'Orcia hill.
The Extra Virgin Olive Oil San Savino is made by different varieties of olives that are Frantoio, Correggiolo, Leccino and Moraiolo. The type of harvest is manual and it takes place between the end of October and the beginning of November and the oil extraction is strictly carried out cold within 24 hours from harvest.
The Extra Virgin Olive Oil Dressing with Dried BlackTruffle Slivers (Tuber Aestivum Vitt.), thanks to its strong perfume and intense taste, it is ideal to enrich every type of recipe, from appetizers, to first courses, to carpaccio.
This Extra virgin olive oil has been certified “fruity taste” in official panel test. It is made using the traditional production method.
"Essenza" Biologico is a product of the highest quality with unique organoleptic properties and totally chemical free starting from work in the fields. The answer to a growing and collective need for well-being also and above all in food.
Extra Virgin Olive Oil Monocultivar Moresca is a very delicate taste obtained precisely from the Moresca olive.
Extra Virgin Olive Oil Monocultivar Nocellara del Belice is an intense flavored oil obtained from the olive variety Nocellara del Belice.
Affiorato Extra Virgin Olive Oil Galantino is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold-pressing and centrifugal separation.