Dedicated to the ancestor who created...
From the great Italian chocolate tradition it comes the Chocolate with Balsamic Vinegar of Modena Giusti, produced in collaboration with the best Piemonte master chocolatiers.
For almond paste lovers, Scyavuru presents Almond and Pistachio Riccioli, delicious artisanal almond paste pastries made following a Sicilian recipe that has been handed down for generations.
Acetaia Giusti together with Antica Pasticceria Muzzi, an historical Italian bakery, designed a unique Panettone, combining both the Milanese and Modena traditions.
This delicious dark praline made with 36% of Italian hazelnuts “Nocciola Piemonte IGP” has an unmistakable taste, perfect for a coffee break. Black Sweet Truffles Tartuflanghe have been awarded at International Chocolate awards
The assorted box Trifulòt Journey of Taste contains 5 different assorted sweet truffles: White, Black, Pistachio, Caramel and salt and Extra Dark.
Colorful and original, this metal gift box contains a selection of the three best Trifulòt Sweet Truffles Tartuflanghe: Black, Caramel & Salt and Cappuccino.
The delicate taste of Pitted Taggiasche Olives Anfosso, candied according to tradition, meets the confectionery art of Fraccaro pastry shop for a Panettone unique of its kind without candied fruit and raisins.